Savoury Custard Tart

A unique savoury twist on a classic custard tart featuring Dijon mustard and thyme, perfect served with spicy chutney.

Baking Vegetarian Pastry Savoury

Estimated Nutrition

Calories

212.9

kcal / serving

2554.2 kcal total

Carbs

12.1g

per serving

145.2 g total

Fat

16.9g

per serving

202.8 g total

Protein

3.2g

per serving

38.4 g total

Cook Time

minutes

Serves

tarts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cornflour

300

Puff Pastry

ready-made

unit

Flour

for dusting

CondimentsSauces

Dijon Mustard

Dairy

unit

Butter

for greasing

unit

Egg Yolk

free-range

175

Milk

full-fat

225

Double Cream

NutsSeeds

pod

Vanilla

split lengthways, seeds scraped out

Thyme

fresh leaves, chopped

Method

Bake for 20 minutes until the pastry is golden-brown and the custard is set.

Preheat the oven to 180°C and grease a 12-hole muffin tin with butter.

Whisk egg yolks, mustard, and cornflour in a saucepan over medium heat until thickened.

Add vanilla seeds, then gradually whisk in the milk and cream until the mixture is thick and smooth.

Bring the custard to a boil while stirring, remove from heat, stir in thyme, and cool with clingfilm on the surface.

Roll out puff pastry, stack two halves, and roll into a cylinder before cutting into 12 slices.

Roll each pastry slice into a 10cm circle on a floured surface.

Press pastry discs into the muffin tin and fill them with the cooled custard.