Savoury Coconut Rice

Simmer basmati rice with coconut milk, pak choi stalks, and chilli until tender, then stir in fresh coriander to serve.

Vegetarian Vegan Quick Side Dish Rice Coconut

Estimated Nutrition

Calories

1015.5

kcal / serving

1015.5 kcal total

Carbs

128.5g

per serving

128.5 g total

Fat

50.2g

per serving

50.2 g total

Protein

15.8g

per serving

15.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

150

Basmati Rice

Liquids

200

Water

200

Coconut Milk

NutsSeeds

0.5

tsp

Salt

to taste

tbsp

Coriander

fresh, chopped

Vegetables

handful

Pak Choi Stalks

chopped

0.5

piece

Red Chilli

chopped

Method

Stir in the fresh coriander and serve in bowls.

Combine rice, 200ml water, coconut milk, pak choi, chilli, and salt in a saucepan.

Bring the mixture to a boil.

Simmer for 10 to 12 minutes until the rice is tender, adding water if needed.

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