Savoury Bites

Quick vegetarian biscuits made by rubbing butter into flour, adding chives and feta, then rolling and baking until golden-brown.

Estimated Nutrition

Calories

158.7

kcal / serving

634.8 kcal total

Carbs

19.1g

per serving

76.5 g total

Fat

7.5g

per serving

29.8 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

soft

crumbled

NutsSeeds

tsp

chopped

Bake for 8 to 10 minutes until risen and golden-brown.

Line a baking tray with greaseproof paper.

Rub the flour and butter together in a bowl until the mixture looks like breadcrumbs.

Stir in the chives and feta.

Preheat the oven to 220°C.

Add the milk and stir to form a dough.

Roll out the dough on a floured surface to 0.5cm thickness.

Cut out shapes using a biscuit cutter and place them on the baking tray.