Sautéed Sweet Potato with Coriander

Boil diced sweet potatoes until tender, then sauté with red onion, ground coriander, and fresh coriander until golden brown.

Estimated Nutrition

Calories

525.4

kcal / serving

525.4 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

41.2g

per serving

41.2 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

ground

fresh, chopped

OilsFats

Vegetables

piece

diced

0.5

piece

chopped

Drain the sweet potatoes thoroughly.

Heat olive oil in a pan and sauté the red onions and ground coriander for 3 minutes.

Boil the diced sweet potato in water until just tender.

Add the sweet potatoes and fresh coriander to the pan.

Cook the mixture until the potatoes turn golden brown.

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