Sautéed Potatoes

Gently fry sliced potatoes with chilli and butter, then finish with lime juice and fresh parsley for a golden finish.

Vegetarian Quick Side Dish Potatoes Spicy

Estimated Nutrition

Calories

391.3

kcal / serving

782.5 kcal total

Carbs

36.1g

per serving

72.1 g total

Fat

25.4g

per serving

50.8 g total

Protein

4.6g

per serving

9.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

null

Fruits

piece

Lime

juice only

NutsSeeds

handful

Parsley

small handful, fresh, chopped

to taste

Salt

null

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

null

Vegetables

piece

Scotch Bonnet Chilli

chopped

375

New Potatoes

cooked and thickly sliced

Method

Heat the olive oil and 25g of butter together in a frying pan.

Add the chopped chilli and 375g of sliced potatoes to the pan.

Fry the mixture gently for five minutes until the potatoes are golden-brown.

Stir in the lime juice, parsley, salt, and pepper.

Fry for an additional two minutes before serving in a bowl.