Sautéed Potatoes with Parsley, Garlic and Lemon

Golden sautéed potatoes flavored with aromatic garlic, fresh citrus zest, and a blend of vibrant green herbs.

Vegetarian Vegan Quick Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

131.6

kcal / serving

526.4 kcal total

Carbs

16.5g

per serving

65.8 g total

Fat

7.1g

per serving

28.3 g total

Protein

1.8g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

zest only

NutsSeeds

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Parsley

chopped

handful

Basil

chopped

OilsFats

Olive Oil

Vegetables

300

New Potatoes

cooked and quartered

Method

Heat the olive oil in a frying pan over a medium heat.

Add the potatoes and fry for five minutes while stirring frequently.

Add the garlic and fry gently for one minute.

Add the lemon zest and cook for another 2 to 3 minutes.

Season with salt and pepper, stir in the herbs and the juice of half a lemon.

Transfer potatoes to a dish and garnish with remaining lemon wedges.