Sautéed New Potatoes with Oregano

Golden-brown sliced new potatoes fried in olive oil and butter, seasoned with fresh oregano, salt, and black pepper.

Vegetarian Quick Side Dish Potatoes

Estimated Nutrition

Calories

312.8

kcal / serving

625.5 kcal total

Carbs

22.4g

per serving

44.8 g total

Fat

24.1g

per serving

48.2 g total

Protein

2.7g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

handful

Oregano

fresh and chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

250

New Potatoes

cooked and sliced

Method

Heat the olive oil in a frying pan over a medium heat.

Add the sliced new potatoes and butter to the pan.

Fry the potatoes until they are golden-brown all over.

Sprinkle with chopped fresh oregano and season with salt and pepper.

Serve the potatoes in a bowl.