Sautéed Garlic Potatoes

Golden-brown potato cubes sautéed with garlic and thyme for a simple, flavorful side dish.

Easy Vegetarian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

41.2g

per serving

41.2 g total

Fat

28.5g

per serving

28.5 g total

Protein

4.8g

per serving

4.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

cloves

Garlic

chopped

sprigs

Thyme

leaves only

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

piece

Potato

peeled and cut into small cubes

Method

Heat the olive oil in a frying pan.

Place the potatoes into a serving dish to serve.

Season with salt and pepper and sauté until golden-brown and tender.

Add the garlic and thyme to the pan.

Add the potato cubes and sauté for five minutes.

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