Sautéed Chicken with Tarragon Sauce and Skinny Fries
Elegant chicken in a creamy white wine and tarragon sauce, served with homemade golden-brown French fries.
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
47g
per serving
188 g total
Fat
50.6g
per serving
202.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
200
ml
300
ml
Meat
4
piece
Chicken Breast
boneless, skinless, cut into chunks
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
tbsp
Tarragon
finely chopped
1
1
Sea Salt
to taste
OilsFats
15
ml
500
ml
Vegetable Oil
for deep frying
Method
1
2
3
4
5
6
7
8
9
10
11
12