Sausages and Mustard

A versatile pasta dish featuring caramelized onions, crumbled sausage meat, and a creamy double mustard sauce with fresh parsley.

Quick Main Course Pasta Sausage Creamy

Estimated Nutrition

Calories

1090.2

kcal / serving

2180.4 kcal total

Carbs

55.4g

per serving

110.8 g total

Fat

86.3g

per serving

172.5 g total

Protein

34.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

smooth

Wholegrain Mustard

grainy

Dairy

125

Double Cream

small pot

GrainsCereals

150

Pasta

such as conchiglie

Meat

piece

Sausage

good quality, skinned and torn into chunks

NutsSeeds

handful

Flat leaf Parsley

roughly chopped, plus extra for serving

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

fruity

Vegetables

piece

Onion

peeled and sliced

Method

Pour in the double cream and season with salt and pepper.

Drain the pasta, mix it into the sauce, and serve with fresh parsley.

Boil the pasta in salted water according to the package instructions.

Skin the sausages, tear the meat into chunks, and add to the caramelized onions.

Stir in the chopped parsley and both types of mustard.

Fry sliced onions in olive oil in a covered pan for 10 minutes until soft and sweet.