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Sausage Empanadas

Savory pastry snacks filled with a spiced sausage, vegetable, and cocoa mixture, baked until golden-brown and served with dipping sauce.

SnackBakingPastrySpanishSausage
Estimated Nutrition
Calories
207
kcal / serving
2484.5 kcal total
Carbs
20.2g
per serving
242.2 g total
Fat
11.1g
per serving
132.8 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
47
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cocoa Powder
CondimentsSauces
1
tbsp
Tomato Puré
1
piece
Sweet Chilli Sauce
for serving
Dairy
75
g
Butter
chilled, cubed
50
ml
Milk
1
piece
Egg
free-range
1
piece
Egg Yolk
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
100
ml
Beef Stock
or game stock
Meat
225
g
Sausage
venison preferred, skins removed
NutsSeeds
1
clove
Garlic
crushed
0.75
tsp
Cumin
ground
1
tsp
Chili Powder
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
0.5
tsp
Turmeric
ground
0.5
tsp
Chili Flakes
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
diced

Method

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