Sausage and Ricotta Pasta Bake

A wholesome and hearty pasta bake featuring sausages, ricotta, and penne topped with melted parmesan and fresh parsley.

Dinner Comfort Food Main Course Pasta Sausage

Estimated Nutrition

Calories

786

kcal / serving

3144 kcal total

Carbs

73.2g

per serving

292.8 g total

Fat

39.2g

per serving

156.8 g total

Protein

35.6g

per serving

142.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Ricotta

100

Parmesan

shaved, plus extra to serve

GrainsCereals

350

Penne

cooked and drained

piece

Garlic Baguette

ready-made and sliced

Meat

200

Herb Sausages

grilled, cooked through, and thickly sliced

NutsSeeds

clove

Garlic

sliced

tbsp

Parsley

freshly chopped

OilsFats

Vegetable Oil

Vegetables

piece

Red Onion

peeled and sliced

piece

Red Chilli

finely chopped

piece

Tomato

ripe and finely chopped

Method

Garnish with parsley, the remaining parmesan, and serve with garlic bread slices.

Preheat the oven to 180°C.

Heat the oil in a frying pan and fry onions, chilli, and garlic for 4 minutes until softened.

Stir in the cooked sausages, cooked pasta, ricotta, and chopped tomatoes.

Transfer to an ovenproof dish and sprinkle with half the parmesan shavings.

Bake for 12 minutes until the cheese is melted and golden.