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Sausage and Bacon Rustic Hotpot

A comforting bean and sausage hotpot served with melting cheese toasts and tender broccoli florets.

Comfort FoodBaconMain CourseHigh ProteinSausage
Estimated Nutrition
Calories
821.2
kcal / serving
1642.4 kcal total
Carbs
75.4g
per serving
150.8 g total
Fat
38.1g
per serving
76.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
20
ml
Tomato Puré
Calculated from 4 tsp
Dairy
40
g
Cheddar
Grated, medium strength
GrainsCereals
1
piece
Baguette
Small, thinly sliced
LegumesPulses
400
g
Cannellini Beans
Drained
200
g
Kidney Beans
Drained
Liquids
570
ml
Beef Stock
Meat
2
piece
Pork Sausage
Thickly sliced after browning
2
rasher
Smoked Back Bacon
Roughly chopped
NutsSeeds
1
handful
Parsley
Chopped garnish
OilsFats
30
ml
Olive Oil
Divided use
Vegetables
150
g
Button Mushroom
Small
1
clove
Smoked Garlic
Roughly chopped
1
piece
Leek
Large, sliced
4
piece
Tomato
Peeled and chopped
1
head
Broccoli
Small, cut into florets

Method

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