Sausage, Cranberry and Port Stuffing

A flavorful stuffing featuring sausage, soaked cranberries, port, and chestnuts, perfect for stuffing turkey or chicken during festive meals.

Side Dish Meat Christmas Sausage Thanksgiving

Estimated Nutrition

Calories

715.7

kcal / serving

2862.6 kcal total

Carbs

45.7g

per serving

182.6 g total

Fat

48.6g

per serving

194.2 g total

Protein

22.1g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg

lightly beaten

Fruits

110

Cranberry

dried

GrainsCereals

Breadcrumb

soft white or brown

Liquids

Ruby Port

Meat

rashers

Bacon

unsmoked green back, cut into strips

450

Sausagemeat

NutsSeeds

cloves

Garlic

chopped

tbsp

Parsley

fresh, chopped

0.5

tsp

Thyme

fresh leaves, chopped

150

Chestnut

peeled, cooked, roughly chopped

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

piece

Onion

small, chopped

Method

Soak the cranberries in the port for one hour.

Melt butter in a pan and cook onion and bacon until tender.

Fry a small piece to test for seasoning and adjust salt and pepper.

Add garlic and fry for one additional minute.

Cool the mixture slightly and transfer it to a bowl.

Mix in remaining ingredients, port, cranberries, and egg to form a paste.