Salzburg Soufflé with Raspberry Coulis

A light, fluffy Austrian-style dessert served with a fresh, sweet raspberry coulis and a hint of orange zest.

Easy Vegetarian Dessert Raspberry Soufflé

Estimated Nutrition

Calories

788.5

kcal / serving

788.5 kcal total

Carbs

102.4g

per serving

102.4 g total

Fat

25.8g

per serving

25.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

One tablespoon

Caster Sugar

One tablespoon for yolk mixture

2.5

Vanilla Essence

Half teaspoon

Caster Sugar

Three tablespoons for whites

Icing Sugar

One tablespoon

Dairy

piece

Egg

Free-range, yolks only

Fruits

piece

Orange

Zested only

100

Raspberry

Method

Blend raspberries and icing sugar together for the coulis.

Bake for 12 to 15 minutes until risen and golden.

Beat the egg yolks with flour, sugar, vanilla, and orange zest.

Fold the whites into the yolks and pour into a dish.

Serve the soufflé immediately drizzled with raspberry coulis.

Preheat the oven to 200°C.

Whisk sugar into the egg whites until peaks form.

Whisk egg whites in a separate bowl until stiff.