Salted Caramel Millionaire’s Shortbread

A classic British treat featuring buttery shortbread, rich salted caramel, and a smooth milk chocolate topping, cut into squares.

Baking Vegetarian Dessert British Millionaire's Shortbread

Estimated Nutrition

Calories

798

kcal / serving

7182.4 kcal total

Carbs

84.6g

per serving

761.5 g total

Fat

47.5g

per serving

427.8 g total

Protein

7.9g

per serving

71.2 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tbsp

Golden Syrup

350

Milk Chocolate

Dairy

175

Unsalted Butter

for the shortbread

200

Unsalted Butter

for the caramel

397

Condensed Milk

one can

GrainsCereals

225

Plain Flour

NutsSeeds

piece

Vanilla Pod

split and seeds scraped out

tsp

Sea Salt

Method

Chill until the chocolate has set and then cut into nine squares.

Preheat the oven to 180°C and grease/line a 20cm square cake tin.

Rub the butter, sugar, vanilla seeds, and flour together to make a rough dough.

Press the dough into the tin, prick with a fork, and bake for five minutes.

Reduce heat to 150°C and bake for another 35 minutes before cooling in the tin.

Boil the butter, condensed milk, syrup, and sea salt in a saucepan for 10 minutes.

Pour the caramel over the shortbread and chill in the fridge until hardened.

Melt the chocolate over simmering water and pour it over the caramel layer.