Salt Chilli Prawns

Toss king prawns in seasoned cornflour and deep fry until crispy. A quick and flavorful seafood dish.

Easy Quick Seafood Appetiser Gluten Free Prawns

Estimated Nutrition

Calories

215.4

kcal / serving

215.4 kcal total

Carbs

8.2g

per serving

8.2 g total

Fat

14.5g

per serving

14.5 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tablespoon

Cornflour

NutsSeeds

tablespoon

Sea Salt

Maldon

tablespoon

Coriander

chopped

OilsFats

500

Vegetable Oil

for frying

Seafood

piece

King Prawns

peeled, tails left on

Method

Drain the prawns on kitchen towels and serve in a warm bowl.

Deep fry the coated prawns for 30 seconds until cooked.

Mix the cornflour, salt, and coriander in a large bowl.

Heat 500ml of vegetable oil in a deep, heavy-bottomed saucepan.

Add the prawns to the bowl and toss until evenly coated.