Salt and Pepper Buttered Samphire

Tender samphire blanched in boiling water and tossed with creamy butter, seasoned simply with salt and black pepper.

Estimated Nutrition

Calories

286

kcal / serving

286 kcal total

Carbs

11g

per serving

11 g total

Fat

24.6g

per serving

24.6 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

at room temperature

NutsSeeds

pinch

to taste

pinch

freshly ground

Vegetables

200

Pile the seasoned samphire onto a plate and serve immediately.

Drain the samphire thoroughly using a colander.

Toss the samphire in a bowl with butter and season with salt and pepper.

Boil the samphire in a pan of salted water for 1 to 2 minutes until tender.

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