Salt and Pepper Buttered Samphire

Tender samphire blanched in boiling water and tossed with creamy butter, seasoned simply with salt and black pepper.

Estimated Nutrition

Calories

286

kcal / serving

286 kcal total

Carbs

11g

per serving

11 g total

Fat

24.6g

per serving

24.6 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

at room temperature

NutsSeeds

pinch

to taste

pinch

freshly ground

Vegetables

200

Boil the samphire in a pan of salted water for 1 to 2 minutes until tender.

Drain the samphire thoroughly using a colander.

Toss the samphire in a bowl with butter and season with salt and pepper.

Pile the seasoned samphire onto a plate and serve immediately.