Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
27.6g
per serving
165.5 g total
Fat
22.1g
per serving
132.6 g total
Protein
36.4g
per serving
218.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
10
ml
Double Cream
2 tsp
Liquids
175
ml
White Wine
one glass
Meat
2
piece
Pheasant
with giblets, or 3 partridges/guinea fowl
NutsSeeds
OilsFats
15
ml
Sunflower Oil
or olive oil
Method
1
2
3
4
5
6
7
8
9
10
11
12
13