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Salmi of Pheasant with Roast Chestnuts

A rich game dish of roasted pheasant jointed and simmered in a chestnut-thickened stock with wine and double cream.

DinnerPheasantGameWinterChestnuts
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
27.6g
per serving
165.5 g total
Fat
22.1g
per serving
132.6 g total
Protein
36.4g
per serving
218.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
10
ml
Double Cream
2 tsp
Liquids
175
ml
White Wine
one glass
Meat
2
piece
Pheasant
with giblets, or 3 partridges/guinea fowl
NutsSeeds
1
piece
Bay Leaf
1
sprig
Thyme
36
piece
Chestnut
in their skins
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
15
ml
Sunflower Oil
or olive oil
Vegetables
1
stick
Celery
cut into 8 pieces
1
piece
Carrot
cut into 8 pieces
1
piece
Onion
cut into 8 pieces

Method

1
2
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