Salad Dressing

A classic, creamy salad dressing made by blending hard-boiled egg yolks with mustard, cream, and vinegar until smooth.

Vegetarian Classic Condiment Salad Dressing

Estimated Nutrition

Calories

136.1

kcal / serving

544.2 kcal total

Carbs

1.1g

per serving

4.5 g total

Fat

11.7g

per serving

46.8 g total

Protein

6.5g

per serving

26.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mustard

Mixed

Vinegar

Add enough to reach creamy consistency

Dairy

piece

Egg

Large

Cream

NutsSeeds

1.25

White Pepper

0.5

Cayenne

A pinch

Salt

To taste

Method

Boil the eggs in a pan of water for 15 to 20 minutes until hard.

Cool the eggs in cold water, remove the shells, and grind yolks in a mortar to a paste.

Stir in the mustard, pepper, cayenne, salt, and cream until thoroughly combined.

Gradually pour in vinegar while stirring until the mixture reaches a creamy consistency.