Salad Cream

A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.

Vegetarian Homemade Condiment Sauce Dressing

Estimated Nutrition

Calories

272.8

kcal / serving

2182.4 kcal total

Carbs

3.3g

per serving

26.4 g total

Fat

28.1g

per serving

224.8 g total

Protein

1.4g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

English Mustard

White Wine Vinegar

Dairy

unit

Egg

hard-boiled, yolks only, free-range

150

Double Cream

Fruits

0.5

unit

Lemon Juice

juice only

NutsSeeds

pinch

Salt

to taste

pinch

White Pepper

ground, to taste

OilsFats

150

Olive Oil

Method

Season with salt and ground white pepper to taste.

Place egg yolks, mustard, lemon juice, sugar, vinegar, and cream into a food processor.

Blend until the mixture thickens, then slowly pour in 150ml of olive oil until emulsified.