Salad Cream
A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.
Estimated Nutrition
Calories
272.8
kcal / serving
2182.4 kcal total
Carbs
3.3g
per serving
26.4 g total
Fat
28.1g
per serving
224.8 g total
Protein
1.4g
per serving
11.2 g total
Cook Time
10
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
CondimentsSauces
30
ml
45
ml
Dairy
2
unit
Egg
hard-boiled, yolks only, free-range
150
ml
Fruits
0.5
unit
Lemon Juice
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
ground, to taste
OilsFats
150
ml
Method
1
2
3