Sage and Parmesan Palmiers

Crispy French savory pastries filled with fried sage, salty parmesan, and optional anchovies, rolled into elegant scrolls and baked.

Baking Appetiser French Vegetarian Option Savoury

Estimated Nutrition

Calories

141.3

kcal / serving

1412.5 kcal total

Carbs

8.1g

per serving

81.3 g total

Fat

9.8g

per serving

98.2 g total

Protein

5.2g

per serving

52.4 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Puff Pastry

ready-made

Dairy

tbsp

Parmesan

freshly grated

piece

Egg

free-range, lightly beaten

GrainsCereals

tbsp

Plain Flour

for dusting

NutsSeeds

handful

Sage

fresh leaves

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Seafood

piece

Anchovy

tinned in oil, drained and finely chopped

Method

Preheat oven to 200°C and line a tray with a silicone sheet.

Brush the pastry with beaten egg and chill in the refrigerator for 30 minutes.

Fry sage leaves in olive oil for 1-2 minutes until crisp and drain on kitchen paper.

Bake for 10-12 minutes until puffed and golden brown, then cool slightly.

Brush again with egg and cut into 10 slices using a sharp knife.

Roll both short sides of the pastry into the center to form a scroll shape.

Sprinkle fried sage, parmesan, and optional anchovies over pastry and season with pepper.

Roll puff pastry on a floured surface to a 20cm x 30cm rectangle and trim edges.