Sage and Onion Stuffed Apples

Bramley apples stuffed with a savory breadcrumb, onion, and herb mixture, then baked until tender. Perfect with pork or duck.

Vegetarian Side Dish British Apple Autumn

Estimated Nutrition

Calories

197.1

kcal / serving

788.5 kcal total

Carbs

31.7g

per serving

126.7 g total

Fat

6.7g

per serving

26.8 g total

Protein

2.5g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

piece

Bramley Cooking Apple

large, de-cored and scored

GrainsCereals

White Breadcrumbs

NutsSeeds

tsp

Parsley

fresh, chopped

tsp

Sage

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

225

Onion

Method

Bake in the oven for 45 to 60 minutes.

Place the apples in a dish and dot with extra butter.

Fill the apple cavities with the stuffing mixture.

Stir in the herbs, breadcrumbs, and seasoning.

Cook the onions for roughly 6 minutes until transparent.

Melt the butter in a small saucepan.

Preheat the oven to 190°C.