Sada Roti

A traditional Indo-Trinidadian flatbread made by kneading flour, baking powder, and water, then pan-frying until golden brown.

Vegetarian Flatbread Breakfast Trinidadian Indo-Caribbean

Estimated Nutrition

Calories

414.1

kcal / serving

1656.3 kcal total

Carbs

86g

per serving

343.8 g total

Fat

1.7g

per serving

6.8 g total

Protein

11.6g

per serving

46.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Flour

Sifted

tsp

Baking Powder

Liquids

290

Water

NutsSeeds

pinch

Salt

OilsFats

2.5

Vegetable Oil

For the bowl and pan

Method

Serve warm as an accompaniment to a curry meal.

Cook the dough on a hot, lightly oiled griddle until both sides are brown.

Roll out each piece of dough to a thickness of approximately 6 mm.

Divide into four equal balls and rest for another 15 minutes.

Form the dough into a ball and rest for 15 minutes in an oiled, covered bowl.

Create a well in the center, add water, and knead into a smooth dough.

Sift flour, baking powder, and salt into a bowl and mix thoroughly.