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Sachertorte

A classic Viennese chocolate cake layered with apricot jam and coated in rich chocolate ganache, improving after resting a day.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
401.7
kcal / serving
4820.4 kcal total
Carbs
30.1g
per serving
361.2 g total
Fat
29.1g
per serving
348.6 g total
Protein
4.9g
per serving
58.8 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
140
g
Plain Chocolate
broken into pieces
115
g
Caster Sugar
0.5
tsp
Vanilla Extract
140
g
Plain Chocolate
for icing, broken into pieces
25
g
Milk Chocolate
for piping
CondimentsSauces
6
tbsp
Apricot Jam
sieved
Dairy
140
g
Unsalted Butter
softened
5
piece
Egg
free-range, separated
200
ml
Double Cream
GrainsCereals
55
g
Plain Flour
sieved
NutsSeeds
85
g
Ground Almond

Method

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