Saas Ni Macchi (Parsee Fish in White Sauce)
A traditional Parsee spiced fish dish cooked in a unique sweet and sour white egg-based sauce with fresh herbs.
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
53.1g
per serving
212.4 g total
Fat
21.2g
per serving
84.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
6
tbsp
Sugar
6-8 tbsp
CondimentsSauces
6
tbsp
Malt Vinegar
6-8 tbsp
Dairy
6
piece
Egg
free-range
GrainsCereals
6
tbsp
Rice Flour
fine
NutsSeeds
OilsFats
3
tbsp
Rapeseed Oil
3-4 tbsp
Seafood
1
piece
Seabass
filleted and pin boned, each fillet cut in half
Vegetables
4
piece
Red Onion
small, finely chopped
7
cm
Ginger
peeled and finely chopped
4
piece
Green Chilli
finely chopped
5
piece
Cherry Tomato
halved
Method
1
2
3
4
5
6
7
8
9
10