Saag Aloo with Roasted Gobi Curry
An Indian-inspired potato and cauliflower curry featuring roasted florets, aromatic spices, and fresh spinach served with basmati rice.
Estimated Nutrition
Calories
342
kcal / serving
1368 kcal total
Carbs
41g
per serving
164 g total
Fat
13g
per serving
52 g total
Protein
11g
per serving
44 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
Fruits
1
squeeze
Lemon Juice
to taste
GrainsCereals
1
portion
Basmati Rice
steamed, for serving
NutsSeeds
1
to taste
Salt
for seasoning
1
to taste
Black Pepper
freshly ground
1
tsp
5
piece
Curry Leaves
fresh or dried
0.5
tsp
0.5
tsp
0.5
tsp
Vegetables
0.5
head
White Cauliflower
broken into bite-sized florets
0.5
head
Romanesco Cauliflower
broken into bite-sized florets
1
piece
Onion
finely chopped
2
cm
Ginger
fresh root, grated
2
piece
Green Chilli
kept whole
3
piece
Potato
peeled and cut into 2cm cubes
450
g
Baby Spinach Leaf
washed
250
g
Tomato
chopped
Method
1
2
3
4
5
6
7
8
9
10