Rustic Smoky Bacon Quiche

A French-inspired quiche using Scottish cheddar and smoked bacon, featuring a crisp homemade buttery pastry crust and creamy filling.

Baking Dinner Lunch Bacon French Quiche

Estimated Nutrition

Calories

1063

kcal / serving

4252 kcal total

Carbs

49.6g

per serving

198.5 g total

Fat

83.7g

per serving

334.8 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Unsalted Butter

cut into cubes

piece

Egg

free-range

Unsalted Butter

for frying

Cheddar

strong Scottish, grated

250

Single Cream

piece

Egg Yolk

free-range

GrainsCereals

250

Plain Flour

Meat

Smoked Bacon

cut into matchsticks

NutsSeeds

pinch

Salt

piece

Garlic

cloves

Vegetables

piece

White Onion

finely chopped

Method

Layer bacon mixture and cheese in the case, pour the eggs over, and top with more cheese.

Bake for 30 minutes until the filling is just set.

Preheat the oven to 180°C.

Rub the butter and flour together in a bowl until they reach a breadcrumb texture.

Mix in the egg and salt, wrap in cling film, and chill for 10 minutes.

Roll the pastry to fit a 18cm tart tin and chill for another 10 minutes.

Blind bake the pastry shell with weights for 15 minutes, then for 10 minutes without weights until dry.

Fry the bacon, garlic, and onion in butter until softened and golden-brown.

Whisk the cream, eggs, and egg yolks together in a bowl.