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Rustic Bakewell Tart

A rough enclosed pastry tart filled with raspberry jam and almond frangipane, baked until golden and crisp.

BakingVegetarianDessertPastryAlmond
Estimated Nutrition
Calories
369.6
kcal / serving
4435.5 kcal total
Carbs
34.7g
per serving
415.8 g total
Fat
23.9g
per serving
286.4 g total
Protein
5.9g
per serving
71.2 g total
Cook Time
40
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
plus extra for dusting
1
piece
Vanilla Extract
a few drops
500
g
Shortcrust Pastry
ready-made, all butter preferred
CondimentsSauces
75
ml
Raspberry Jam
approx 5 tbsp
Dairy
100
g
Butter
softened
1
piece
Egg
free-range, beaten
1
piece
Egg Yolk
free-range
30
ml
Milk
approx 2 tbsp
GrainsCereals
1
piece
Plain Flour
for dusting
NutsSeeds
130
g
Almond
ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
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