Royal Icing

Classic thick and glossy icing made with egg whites, icing sugar, and glycerine for decorating wedding or Christmas cakes.

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

548.8g

per serving

548.8 g total

Fat

0.2g

per serving

0.2 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

cake-load

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

550

Sifted

Dairy

piece

Free-range, whites only

Other

Cover with a damp tea-towel and store in a cool place if not using immediately.

Stir in the remaining 100g of icing sugar and the glycerine until combined.

Beat the mixture until it forms soft peaks when the whisk is removed.

Add 450g of icing sugar and beat on high speed until thick and glossy.

Beat the egg whites in a bowl using an electric mixer until they foam.

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