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Roti

An authentic vegetarian flatbread recipe made by kneading flour, oil, and water, then folding and frying until puffed and brown.

VegetarianIndianHomemadeSide DishBread
Estimated Nutrition
Calories
168.8
kcal / serving
1012.5 kcal total
Carbs
30.7g
per serving
184.2 g total
Fat
3g
per serving
18.2 g total
Protein
3.8g
per serving
22.8 g total
Cook Time
30
minutes
Serves
6
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
Liquids
140
ml
Water
Approximate amount to make soft dough
NutsSeeds
0.5
tsp
Salt
OilsFats
15
ml
Vegetable Oil
Plus extra for brushing and frying

Method

1
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