Roti
An authentic vegetarian flatbread recipe made by kneading flour, oil, and water, then folding and frying until puffed and brown.
Estimated Nutrition
Calories
168.8
kcal / serving
1012.5 kcal total
Carbs
30.7g
per serving
184.2 g total
Fat
3g
per serving
18.2 g total
Protein
3.8g
per serving
22.8 g total
Cook Time
30
minutes
Serves
6
pieces
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Liquids
140
ml
Water
Approximate amount to make soft dough
NutsSeeds
0.5
tsp
OilsFats
15
ml
Vegetable Oil
Plus extra for brushing and frying
Method
1
2
3
4
5
6
7
8
9
10