Rose and Blueberry Cupcakes
Sweet floral cupcakes featuring fresh blueberries and ground almonds, topped with a delicate rosewater-infused pink icing and rose petals.
Estimated Nutrition
Calories
436.7
kcal / serving
5240.2 kcal total
Carbs
69.5g
per serving
834.1 g total
Fat
16.2g
per serving
194.5 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
15
minutes
Serves
12
cupcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
GrainsCereals
50
g
Liquids
3
tbsp
NutsSeeds
150
g
Other
0.5
tsp
Rosewater
For the batter
0.5
tsp
Rosewater
For the icing
1
piece
Rose-Shaped Sweets
Or fresh rose petals for garnish
Method
1
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