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Rose and Blueberry Cupcakes

Sweet floral cupcakes featuring fresh blueberries and ground almonds, topped with a delicate rosewater-infused pink icing and rose petals.

BakingVegetarianDessertBlueberriesFloral
Estimated Nutrition
Calories
436.7
kcal / serving
5240.2 kcal total
Carbs
69.5g
per serving
834.1 g total
Fat
16.2g
per serving
194.5 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
15
minutes
Serves
12
cupcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Icing Sugar
For the batter
600
g
Icing Sugar
For the icing
3
drop
Edible Pink Food Colouring
Dairy
125
g
Butter
4
piece
Egg White
Beaten until stiff peaks form
Fruits
100
g
Blueberry
Fresh
1
piece
Lemon
Zest only
3
tbsp
Lemon Juice
GrainsCereals
50
g
Plain Flour
Liquids
3
tbsp
Water
NutsSeeds
150
g
Ground Almond
Other
0.5
tsp
Rosewater
For the batter
0.5
tsp
Rosewater
For the icing
1
piece
Rose-Shaped Sweets
Or fresh rose petals for garnish

Method

1
2
3
4
5
6
7
8
9
10
11
12
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