Roquefort and Tomato Bruschetta

Crispy grilled white bread topped with fresh sliced tomatoes and melted Roquefort cheese for a quick vegetarian appetizer.

Estimated Nutrition

Calories

625.2

kcal / serving

625.2 kcal total

Carbs

31.6g

per serving

31.6 g total

Fat

46.8g

per serving

46.8 g total

Protein

19.4g

per serving

19.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

crumbled

GrainsCereals

slices

OilsFats

Vegetables

piece

sliced

Allow cheese to melt in the residual heat and serve immediately.

Drizzle olive oil over the bread slices.

Grill bread in a hot chargrill pan for 2 to 3 minutes per side until golden and crisp.

Turn off the heat while keeping the bread in the pan.

Lay sliced tomatoes over the bread and sprinkle with crumbled Roquefort.

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