Rolled Lemon Pancakes with Blueberries and Yoghurt
Flavorful coconut flour pancakes featuring lemon and vanilla, served rolled with fresh blueberries and creamy probiotic yoghurt.
Estimated Nutrition
Calories
406
kcal / serving
1624 kcal total
Carbs
40g
per serving
160 g total
Fat
21g
per serving
84 g total
Protein
13.5g
per serving
54 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Liquids
60
ml
Water
Warm, previously boiled
NutsSeeds
1
pinch
OilsFats
60
ml
Coconut Oil
Or butter, melted
Method
1
2
3
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6
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8
9
10