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Rolled Lemon Pancakes with Blueberries and Yoghurt

Flavorful coconut flour pancakes featuring lemon and vanilla, served rolled with fresh blueberries and creamy probiotic yoghurt.

VegetarianHealthyDessertGluten FreeBreakfastBlueberries
Estimated Nutrition
Calories
406
kcal / serving
1624 kcal total
Carbs
40g
per serving
160 g total
Fat
21g
per serving
84 g total
Protein
13.5g
per serving
54 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
ml
Maple Syrup
1
tsp
Vanilla Extract
30
g
Coconut Flour
0.5
tsp
Bicarbonate Soda
Dairy
4
piece
Egg
Free-range, at room temperature
150
g
Yogurt
Full-fat probiotic or coconut-flavoured Greek-style
Fruits
1
piece
Lemon
Juice and zest, unwaxed
400
g
Blueberry
Washed and drained
Liquids
60
ml
Water
Warm, previously boiled
NutsSeeds
1
pinch
Salt
OilsFats
60
ml
Coconut Oil
Or butter, melted

Method

1
2
3
4
5
6
7
8
9
10
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