Rocky Road Crunch Bars

A quick, chocolatey treat featuring crushed biscuits and mini marshmallows, chilled until firm and cut into fingers.

Vegetarian Quick Dessert Chocolate No-Bake Kid Friendly

Estimated Nutrition

Calories

167.6

kcal / serving

4022.5 kcal total

Carbs

21.1g

per serving

505.2 g total

Fat

8.7g

per serving

208.4 g total

Protein

1.4g

per serving

34.6 g total

Cook Time

minutes

Serves

fingers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Dark Chocolate

best-quality, broken into pieces

Golden Syrup

3 tbsp

Icing Sugar

to dust

Dairy

125

Butter

soft, unsalted

GrainsCereals

200

Rich Tea Biscuits

Other

100

Marshmallows

mini

Method

Refrigerate for two hours or overnight until firm.

Heat the butter, chocolate, and golden syrup in a heavy-based saucepan over a gentle heat.

Cut into 24 fingers and dust with icing sugar to serve.

Remove from heat and set aside 125ml of the melted mixture in a bowl.

Crush the biscuits in a plastic bag with a rolling pin until a mix of crumbs and pieces form.

Fold the biscuit pieces and marshmallows into the main chocolate mixture in the saucepan.

Press the mixture into a 24cm square baking tin and smooth with a wet spatula.

Spread the reserved 125ml chocolate mixture over the top and smooth evenly.