Rocket and Parma Ham Rolls with Peaches

Salad leaves rolled in Parma ham, served with creamy Gorgonzola cheese and fresh peach wedges.

Gluten-Free Italian Appetiser No-Cook High-Protein

Estimated Nutrition

Calories

324.3

kcal / serving

648.5 kcal total

Carbs

8.2g

per serving

16.4 g total

Fat

24.1g

per serving

48.2 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Gorgonzola

Torn into pieces

Fruits

Lemon Juice

1 tsp

piece

Peach

cut into wedges

Meat

slice

Parma Ham

OilsFats

Olive Oil

2 tsp

Vegetables

100

Rocket

leaves

Method

Mix the rocket leaves with olive oil and lemon juice in a bowl.

Place a portion of the rocket mixture onto each ham slice and roll tightly.

Arrange pieces of torn Gorgonzola cheese between the prepared rolls.

Plate three rolls per person and garnish with the peach wedges.

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