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Roasted Vine Tomatoes

Succulent vine tomatoes roasted with balsamic vinegar, olive oil, and sugar for a sweet and savory vegetarian side dish.

EasyVegetarianHealthySide DishTomatoRoasted
Estimated Nutrition
Calories
151.2
kcal / serving
302.4 kcal total
Carbs
20.4g
per serving
40.8 g total
Fat
7.3g
per serving
14.5 g total
Protein
2.6g
per serving
5.2 g total
Cook Time
12
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Brown Sugar
soft
CondimentsSauces
30
ml
Balsamic Vinegar
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Extra Virgin Olive Oil
Vegetables
10
piece
Vine Tomato
Whole on the vine

Method

1
2
3
4
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