Estimated Nutrition
Calories
151.2
kcal / serving
302.4 kcal total
Carbs
20.4g
per serving
40.8 g total
Fat
7.3g
per serving
14.5 g total
Protein
2.6g
per serving
5.2 g total
Cook Time
12
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
10
g
Brown Sugar
soft
CondimentsSauces
30
ml
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
Vegetables
10
piece
Vine Tomato
Whole on the vine
Method
1
2
3
4