Roasted Vegetables with Mozzarella

Vegetables are roasted until soft, placed on toast, topped with mozzarella, and grilled until golden and bubbling.

Vegetarian Quick Lunch Cheese Roasted Vegetables

Estimated Nutrition

Calories

412.5

kcal / serving

412.5 kcal total

Carbs

40.5g

per serving

40.5 g total

Fat

19.8g

per serving

19.8 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slice

Mozzarella

thick slices

GrainsCereals

slice

Toast

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

drizzled over vegetables

Vegetables

0.5

piece

Red Onion

sliced into rings

0.5

piece

Courgette

sliced thickly

slice

Tomato

thick slices

Method

Preheat the oven to 200°C and preheat the grill to high.

Place the onion, courgette, and tomato in a roasting tray.

Season with salt and pepper and drizzle with olive oil.

Roast in the oven for 8 minutes until vegetables are soft and golden.

Remove from oven and place vegetables onto the toast slices.

Top with mozzarella and grill for 2 minutes until golden.