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Roasted Vegetable Quiche

A decorative vegetarian tart filled with roasted onions, courgettes, spinach, and Gruyère cheese in a crisp buttery pastry shell.

BakingVegetarianDinnerLunchCheeseSpinachQuiche
Estimated Nutrition
Calories
482.5
kcal / serving
4825.2 kcal total
Carbs
17g
per serving
169.8 g total
Fat
40.2g
per serving
402.1 g total
Protein
14.2g
per serving
142.4 g total
Cook Time
85
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
175
g
Butter
cold and cubed
1
piece
Egg
free-range, beaten
300
ml
Double Cream
180
g
Gruyere Cheese
grated
GrainsCereals
225
g
Plain Flour
plus extra for dusting
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
2
piece
Onion
quartered and halved lengthways
200
g
Courgette
baby, halved lengthways
260
g
Spinach

Method

1
2
3
4
5
6
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8
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