Roasted Tomato and Rocket Salad

Slow-roasted vine tomatoes served warm over a fresh bed of dressed rocket salad.

Vegetarian Healthy Side Dish Salad Low Carb

Estimated Nutrition

Calories

422.3

kcal / serving

422.3 kcal total

Carbs

10.8g

per serving

10.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

1.9g

per serving

1.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Balsamic Vinegar

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

for roasting

tbsp

Olive Oil

for dressing

Vegetables

150

Vine Tomato

left on the vine

handful

Rocket

large handful

Method

Transfer the rocket to a plate and top with the roasted tomatoes.

Toss the rocket with olive oil and balsamic vinegar in a large bowl.

Roast in the oven for 10 to 12 minutes until softened.

Place tomatoes on a baking sheet and drizzle with olive oil and seasoning.

Preheat the oven to 200°C.