Roasted Squash and Pesto Bake
A deliciously warming vegetarian bake featuring roasted butternut squash, creamy ricotta, goat's cheese, and homemade basil pesto.
Estimated Nutrition
Calories
708.8
kcal / serving
4252.8 kcal total
Carbs
17.4g
per serving
104.5 g total
Fat
63.7g
per serving
382.1 g total
Protein
19.7g
per serving
118.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
serving
Dairy
NutsSeeds
OilsFats
175
ml
1
dash
Vegetables
Method
1
2
3
4
5
6
7
8
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10