Roasted Spiced Pineapple

Pineapple chunks are sautéed in butter, sugar, and lemon juice then oven-roasted with cinnamon and ginger until soft and brown.

Easy Vegetarian Dessert Fruit Roasted

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

32.5g

per serving

32.5 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

Butter

dollop

Whipped Cream

to serve

Fruits

0.5

piece

Lemon

juice only

0.5

piece

Pineapple

medium size, peeled, cored, and quartered

NutsSeeds

pinch

Cinnamon

Vegetables

0.25

tsp

Ginger

powdered

Method

Melt the butter, sugar, and lemon juice together in an ovenproof frying pan over medium heat.

Serve the pineapple in a bowl with a dollop of whipped cream.

Add the pineapple chunks and stir well to coat.

Add the cinnamon and ginger then place the pan into the oven for 5-10 minutes until softened and browned.

Preheat the oven to 220°C.