Roasted Sausage and Potato Supper

A quick one-dish family roast featuring sausages, baby potatoes, peppers, and onions seasoned with thyme and white wine.

Easy Potatoes Main Course One-Pot Sausage Family

Estimated Nutrition

Calories

710.1

kcal / serving

2840.4 kcal total

Carbs

36.4g

per serving

145.6 g total

Fat

48.2g

per serving

192.8 g total

Protein

26.3g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

200

White Wine

Meat

piece

Sausage

pricked with a fork

NutsSeeds

clove

Garlic

chopped

tbsp

Thyme

fresh leaves, chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

large, sliced lengthways into wedges

piece

Red Pepper

deseeded and diced

500

Baby Potatoes

halved

Method

Coat all ingredients except the wine in oil using a large bowl or freezer bag.

Preheat the oven to 220°C.

Spread the mixture into a roasting tin in an even layer and season with salt and pepper.

Roast for 30 to 35 minutes until golden-brown.

Turn the sausages, toss the vegetables in juices, and pour in 200ml of white wine.

Return to the oven for 20 minutes until the sausages are cooked and potatoes are tender.

Serve hot with mustard.