Roasted Rhubarb

Short lengths of rhubarb roasted with water and brown sugar until tender. Use in sweet or savoury dishes.

Estimated Nutrition

Calories

83.2

kcal / serving

166.4 kcal total

Carbs

20.3g

per serving

40.5 g total

Fat

0.3g

per serving

0.6 g total

Protein

1.4g

per serving

2.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

A good shake

Liquids

125

Half a tea-cup

Vegetables

stalk

Cut into 15cm lengths

Cool and drain the rhubarb while reserving the cooking juices.

Preheat the oven to 200°C.

Cut the rhubarb into 15cm lengths.

Place rhubarb in a roasting tin with 125ml water and the sugar.

Roast until soft, approximately 10 to 15 minutes.

An unhandled error has occurred. Reload 🗙