Roasted Rhubarb with Vanilla Yoghurt

Roasted rhubarb sticks caramelized in butter and sugar, served alongside fresh Greek yoghurt infused with vanilla seeds.

Estimated Nutrition

Calories

618.6

kcal / serving

618.6 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

48g

per serving

48 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

Dairy

softened

NutsSeeds

piece

split and seeds scraped out

Vegetables

stick

cut into 5cm lengths

Roast in the oven for 10-15 minutes until the rhubarb is cooked through.

Preheat the oven to 200°C.

Melt the butter in a small ovenproof frying pan over a medium heat.

Add rhubarb and caster sugar to the pan and stir well.

Combine the Greek yoghurt and vanilla seeds in a small bowl.

Plate the roasted rhubarb with a dollop of vanilla yoghurt on the side.