Roasted Red Pepper and Artichoke Salad

A simple vegetarian salad featuring roasted peppers and chargrilled artichokes tossed with fresh basil and balsamic vinegar.

Vegetarian Healthy Quick Salad Mary Berry

Estimated Nutrition

Calories

80.4

kcal / serving

482.4 kcal total

Carbs

4.4g

per serving

26.5 g total

Fat

6.4g

per serving

38.2 g total

Protein

1.3g

per serving

7.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Balsamic Vinegar

NutsSeeds

tsp

Basil

shredded fresh leaves

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Oil From Jar

using a little from the pepper or artichoke jars if needed

Vegetables

300

Red Pepper

roasted in oil, drained and sliced

175

Artichoke Hearts

chargrilled in oil, drained and chopped

Method

Combine the prepared peppers and artichokes in a bowl.

Add the basil leaves and balsamic vinegar.

Mix in a small amount of oil from the jar if the salad appears dry.

Season the mixture with salt and pepper to taste.