Roasted Pears with Honey Ice Cream and Hot Chocolate Sauce

Oven-roasted pears with orange and chilli, served with vanilla ice cream, honey, and a rich warm chocolate sauce.

Vegetarian Quick Dessert Fruit Chocolate

Estimated Nutrition

Calories

885.2

kcal / serving

885.2 kcal total

Carbs

128.5g

per serving

128.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

6.4g

per serving

6.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dark Chocolate

melted

Dairy

Butter

unsalted

scoop

Vanilla Ice Cream

Fruits

piece

Pear

peeled, cored and quartered

piece

Orange

peeled and quartered

NutsSeeds

sprig

Mint

for garnish

Other

Honey

clear

Vegetables

0.5

piece

Red Chilli

chopped

Method

Place the pan in the oven and roast for 12 minutes.

Melt 25g butter with 50g sugar in an ovenproof saucepan and stir until combined.

Add the pear, orange, and chilli to the pan and mix well.

Transfer the pears to a plate and drizzle with honey.

Serve with a scoop of ice cream, pour over the chocolate sauce, and garnish with mint.