Roasted Partridge with Caramelised Butternut Squash and Green Herb Sauce
Pan-seared then roasted partridges served with honey-glazed butternut squash and a zesty, fresh green herb sauce.
Estimated Nutrition
Calories
930.1
kcal / serving
3720.5 kcal total
Carbs
42.1g
per serving
168.4 g total
Fat
71.3g
per serving
285.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dijon Mustard
Smooth
2
tbsp
Dairy
25
g
Butter
For glazing
Meat
4
piece
Partridge
Whole birds
NutsSeeds
Other
15
ml
Honey
Clear honey
Seafood
2
piece
Anchovy Fillet
Chopped
Vegetables
Method
1
2
3
4
5
6
7
8
9
10