Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
28.1g
per serving
28.1 g total
Fat
88.5g
per serving
88.5 g total
Protein
36.4g
per serving
36.4 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
half juiced, half cut into wedges
Liquids
100
ml
Meat
0.5
piece
Chicken Breast
fillet
NutsSeeds
3
clove
Garlic
skin on, crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
30
ml
Tarragon
chopped, fresh
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10