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Roasted Halibut on a Spring Onion Rösti with Sorrel Beurre Blanc

Pan-seared halibut fillets served over crispy potato patties with a decadent, creamy sorrel and butter emulsion sauce.

DinnerSeafoodHigh ProteinFrenchPotatoHalibut
Estimated Nutrition
Calories
788
kcal / serving
3152 kcal total
Carbs
36g
per serving
144 g total
Fat
51.4g
per serving
205.6 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
Dairy
55
g
Butter
1
tbsp
Double Cream
100
g
Unsalted Butter
cut into small pieces
Liquids
2
tbsp
Dry White Wine
NutsSeeds
100
g
Sorrel Leaf
finely shredded
OilsFats
1
tbsp
Olive Oil
for frying
3
tbsp
Sunflower Oil
or vegetable oil
Seafood
200
g
Halibut Fillet
4 fillets, 200g each
Vegetables
3
piece
Estima Potatoes
large, parboiled in skins
1
bunch
Spring Onion
sliced
30
g
Shallot
finely chopped

Method

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